Zesty Gazpacho Salad

Name: Zesty Gazpacho Salad
Prep time: 10 min
Total time: 10 min
Yield: 8-10 servings.
Cuisine: North America, Mexican
Ingredients: 2 medium zucchini; 2 medium tomatoes, chopped; 1 small ripe avocado, chopped; 1 cup fresh or frozen corn, thawed; 1/2 cup thinly sliced green onions; 1/2 cup picante sauce; 2 tablespoons minced fresh parsley; 2 tablespoons lemon juice; 1 tablespoon vegetable oil; 3/4 teaspoon garlic salt; 1/4 teaspoon ground cumin

4 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep: 10 min. + chilling

Makes

8-10 servings

This refreshing salad is excellent for a summer cookout. Since you mix it ahead, the flavors have time to blend and there's no last minute fussing. My friends ask me to bing it every time we get together for a meal. —Teresa Fischer, Munster, Indiana

Zesty Gazpacho Salad Recipe photo by Taste of Home

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Ingredients

2 medium zucchini
2 medium tomatoes, chopped
1 small ripe avocado, chopped
1 cup fresh or frozen corn, thawed
1/2 cup thinly sliced green onions
1/2 cup picante sauce
2 tablespoons minced fresh parsley
2 tablespoons lemon juice
1 tablespoon vegetable oil
3/4 teaspoon garlic salt
1/4 teaspoon ground cumin

Directions

In a large bowl, combine the first five ingredients. In a small bowl, combine remaining ingredients. Pour over zucchini mixture; toss to coat. Cover and refrigerate for at least 4 hours.

Nutrition Facts

1 cup: 75 calories, 5g fat (1g saturated fat), 0 cholesterol, 198mg sodium, 8g carbohydrate (3g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1-1/2 vegetable, 1 fat.

Zesty Gazpacho Salad

Total Time

Makes

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