Zesty Garbanzo Green Salad
I grow an organic vegetable garden, and this salad is a tasty way to make use of my delicious bounty. It’s light and refreshing on a hot summer day. I recommend using whatever fresh ingredients you like best. You can also roast the tomatoes whole with the rest of the veggies. —Jennifer Huey, Baltimore, MD
Total TimePrep: 15 min. Bake: 20 min.