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Zesty Corn Salad

Name: Zesty Corn Salad
Prep time: 20 min
Total time: 20 min
Yield: 5 servings.
Cuisine: North America, Mexican
Ingredients: 1 can (15-1/4 ounces) whole kernel corn, drained; 2 cans (7 ounces each) white or shoepeg corn, drained; 2 celery ribs with leaves, chopped; 1/2 cup green pepper, chopped; 1/2 cup sweet red pepper, chopped; 4 green onions, sliced; 1 jalapeno pepper, seeded and chopped; 1/2 cup Italian salad dressing; 1/2 teaspoon ground cumin

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Test Kitchen Approved

Total Time

Prep: 20 min. + chilling

Makes

5 servings

We discovered this recipe at a Fourth of July celebration years ago. It's been a favorite ever since.—Jennifer Sikes, Tyler, Texas

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Ingredients

1 can (15-1/4 ounces) whole kernel corn, drained
2 cans (7 ounces each) white or shoepeg corn, drained
2 celery ribs with leaves, chopped
1/2 cup green pepper, chopped
1/2 cup sweet red pepper, chopped
4 green onions, sliced
1 jalapeno pepper, seeded and chopped
1/2 cup Italian salad dressing
1/2 teaspoon ground cumin

Directions

In a large bowl, combine the first seven ingredients. Combine salad dressing and cumin; pour over corn mixture and toss to coat. Cover and refrigerate for 1 hour or until chilled.

Zesty Corn Salad

Total Time

Makes

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