Zesty Chicken Soft Tacos
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 6 servings.
We’ve made these tacos with corn and flour tortillas, but naan flatbread is our favorite. Set out toppings and let people make their own. —Jessie Grearson-Sapat, Falmouth, Maine
Ingredients
-
1 cup reduced-fat sour cream
-
2 tablespoons Sriracha chili sauce
-
2 tablespoons lime juice
-
1-1/2 teaspoons grated lime zest
-
1/2 teaspoon salt
-
1/8 teaspoon pepper
-
6 naan flatbreads, warmed
-
1 rotisserie chicken, skin removed, shredded
-
Minced fresh cilantro, optional
Directions
-
1.
In a small bowl, mix the first six ingredients. Spread over flatbreads; top with chicken and, if desired, cilantro.
Nutrition Facts
1 taco: 420 calories, 14g fat (5g saturated fat), 111mg cholesterol, 942mg sodium, 33g carbohydrate (7g sugars, 1g fiber), 37g protein.
© 2024 RDA Enthusiast Brands, LLC