Zesty Chicken Pasta Salad Recipe

5 10 9
Zesty Chicken Pasta Salad Recipe
Zesty Chicken Pasta Salad Recipe photo by Taste of Home
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Zesty Chicken Pasta Salad Recipe

Read Reviews
5 10 9
Publisher Photo
Combining the coolness of a salad and the zesty seasonings of pizza, this salad is perfect for a summer get together. Megan Moore, Memphis, Tennessee
MAKES:
14 servings
TOTAL TIME:
Prep: 35 min. Cook: 20 min.
MAKES:
14 servings
TOTAL TIME:
Prep: 35 min. Cook: 20 min.

Ingredients

  • 1 package (12 ounces) tricolor spiral pasta
  • 2 cups cubed part-skim mozzarella cheese
  • 2 cups cubed cooked chicken
  • 1 large green pepper, chopped
  • 1 large sweet red pepper, chopped
  • 1 cup sliced fresh mushrooms
  • 2 cans (2-1/4 ounces each) sliced ripe olives, drained
  • 6 green onions, sliced
  • 1 package (3-1/2 ounces) sliced pepperoni, halved
  • 1/2 cup vegetable oil
  • 1/3 cup red wine vinegar
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Directions

Cook pasta according to package directions; rinse with cold water and drain well. In a large serving bowl, combine the cheese, chicken, peppers, mushrooms, olives, green onions, pepperoni and pasta.
In a small bowl, whisk together the remaining ingredients. Pour over salad; toss to coat. Cover and refrigerate until serving. Toss before serving. Yield: 14 servings.
Originally published as Chicken Pasta Salad in Taste of Home June/July 2008, p26

Nutritional Facts

1 cup: 300 calories, 17g fat (5g saturated fat), 36mg cholesterol, 415mg sodium, 22g carbohydrate (2g sugars, 2g fiber), 14g protein.

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  • 1 package (12 ounces) tricolor spiral pasta
  • 2 cups cubed part-skim mozzarella cheese
  • 2 cups cubed cooked chicken
  • 1 large green pepper, chopped
  • 1 large sweet red pepper, chopped
  • 1 cup sliced fresh mushrooms
  • 2 cans (2-1/4 ounces each) sliced ripe olives, drained
  • 6 green onions, sliced
  • 1 package (3-1/2 ounces) sliced pepperoni, halved
  • 1/2 cup vegetable oil
  • 1/3 cup red wine vinegar
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  1. Cook pasta according to package directions; rinse with cold water and drain well. In a large serving bowl, combine the cheese, chicken, peppers, mushrooms, olives, green onions, pepperoni and pasta.
  2. In a small bowl, whisk together the remaining ingredients. Pour over salad; toss to coat. Cover and refrigerate until serving. Toss before serving. Yield: 14 servings.
Originally published as Chicken Pasta Salad in Taste of Home June/July 2008, p26

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Reviews forZesty Chicken Pasta Salad

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MY REVIEW
katlaydee3 User ID: 3741999 229750
Reviewed Jul. 18, 2015

"Great pasta salad! I made this for a potluck barbecue at work. I left out the mushrooms because I don't like them. Also, because I prepared this the night before; I made double the amount of dressing and put half on as directed. I saved the remaining dressing and stirred it in right before serving. This worked out really good as the pasta always seems to soak up the dressing as it sits."

MY REVIEW
tampacooks User ID: 7736618 96789
Reviewed Sep. 15, 2014

"DELICIOUS! This will become my "go to" recipe for potlucks and BBQ. It would taste great without chicken, too. The only change I made was to add cherry tomatoes and left the mushrooms out, but it's a flexible recipe as far as ingredients are concerned. Cook the pasta al dente. Tastes just as good the next day."

MY REVIEW
Ladybrinx User ID: 395817 132058
Reviewed Jun. 8, 2014

"This is SUPER good, I made it to take to a potluck an people were asking for the recipe. I used turkey pepperoni and left out the chicken. It is SO good!"

MY REVIEW
havingfunwithmyfamily User ID: 7043692 154048
Reviewed May. 29, 2014

"This was delicious! Of course, my vegetable supply was low, so I substituted a few things. I used jalapeno, instead of sweet peppers, and used gouda in place of mozzarella! This is a great base for just about any tipe of vegetable you like!"

MY REVIEW
ahmom User ID: 3426126 155990
Reviewed Mar. 29, 2013

"This was very good! I cut the recipe down for one meal. I forgot the mushrooms but it was still good."

MY REVIEW
Uglyqueen User ID: 1387257 171877
Reviewed Aug. 27, 2010

"Delicious!!! Disappears quickly!!!"

MY REVIEW
hmast User ID: 3062879 154039
Reviewed May. 26, 2010

"good with fresh mozzarella chunks"

MY REVIEW
srmatyas User ID: 2936709 154038
Reviewed Feb. 7, 2010

"My husband made this for a family outing and it was a big hit. quick and easy to make and it tastes so good. We put cubed ham in and 1/2 the amount of chicken. Great for a summer potlock and great leftovers too!"

MY REVIEW
yummy7 User ID: 4358876 99241
Reviewed Sep. 29, 2009

"you can also add some additional cubed cheese choices such as cheddar and even sliced and drained water chestnuts for crunch!"

MY REVIEW
claudia0630 User ID: 3376296 96785
Reviewed Sep. 6, 2008

"This is wonderful! We had it at a party and EVERYONE loved it!"

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