Zesty Chicken Marinara
TOTAL TIME: Prep: 15 min. Cook: 4 hours
YIELD: 4 servings.
A friend served this delicious slow-cooker chicken pasta before a church social, and I fell in love with it. My husband says it's restaurant quality. —Linda Baumann, Richfield, Wisconsin
Ingredients
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4 bone-in chicken breast halves (12 to 14 ounces each), skin removed
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2 cups marinara sauce
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1 medium tomato, chopped
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1/2 cup Italian salad dressing
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1-1/2 teaspoons Italian seasoning
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1 garlic clove, minced
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1/2 pound uncooked angel hair pasta
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1/2 cup shredded part-skim mozzarella cheese
Directions
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1.
Place chicken in a 4-qt. slow cooker. In a small bowl, combine the marinara sauce, tomato, salad dressing, Italian seasoning and garlic; pour over chicken. Cover and cook on low for 4-5 hours or until chicken is tender.
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2.
Cook pasta according to package directions; drain. Serve chicken and sauce with pasta; sprinkle with cheese.
Nutrition Facts
1 serving: 730 calories, 21g fat (5g saturated fat), 160mg cholesterol, 929mg sodium, 61g carbohydrate (14g sugars, 5g fiber), 69g protein.
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