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Zesty Buttered Peas

I came up with this recipe one day when I wanted to add some "zip" to plain peas. This recipe did the trick! Everyone commented on the great flavor and festive color.
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    6 servings

Ingredients

  • 1 package (10 ounces) frozen peas, thawed
  • 1 cup sliced celery
  • 1/2 cup chopped onion
  • 1 tablespoon minced fresh savory or 1-1/2 teaspoons dried savory
  • 2 tablespoons butter
  • 1/2 teaspoon salt, optional
  • 2 tablespoons diced pimientos

Directions

  • In a large saucepan, saute the first four ingredients in butter until crisp-tender. Cover and cook over medium heat for 6-8 minutes or until vegetables are tender. Stir in salt if desired and pimientos.
Nutrition Facts
3/4 cup: 74 calories, 4g fat (0 saturated fat), 0 cholesterol, 93mg sodium, 8g carbohydrate (0 sugars, 0 fiber), 2g protein. Diabetic Exchanges: 1 fat, 1/2 starch.

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Reviews

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Average Rating:
  • Isolda
    Feb 24, 2010

    After making this recipe, I am enamored with savory (I used dried).