"This is a last-minute side dish that hardly takes any time at all," says Myra Innes of Auburn, Kansas. "The sauteed florets stay bright green and fresh-looking, and the garlic and pepper add a spark of flavor."
Recommended: 5-Ingredient Chicken Recipes
VERIFIED BY Taste of Home Test Kitchen
- 1 garlic clove, minced
- Pinch crushed red pepper flakes
- 2 tablespoons olive oil
- 1 large bunch fresh broccoli, cut into florets (3-1/2 cups)
- 1/4 to 1/2 teaspoon salt, optional
- In a large skillet, saute garlic and pepper flakes in oil. Add broccoli and toss to coat; saute for 8 minutes or until crisp-tender. Sprinkle with salt if desired. Yield: 6 servings.
Originally published as Zesty Broccoli in Quick Cooking March/April 1998, p59
Reviews forZesty Broccoli
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Reviewed Sep. 19, 2012
"I've been roasting my broccoli lately but like this even better. It comes out perfectly crisp-tender!"