Zesty Beef Brisket

Name: Zesty Beef Brisket
Prep time: 5 min
Cook time: 2 h 30 min
Total time: 2 h 35 min
Yield: 8-10 servings.
Ingredients: 2 tablespoons ground mustard; 1 tablespoon dried oregano; 2 teaspoons chili powder; 1 teaspoon garlic powder; 1 teaspoon salt; 1 teaspoon pepper; 1 fresh beef brisket (3 pounds); Barbecue or horseradish sauce

I cook often for church functions. This tender, well-seasoned beef is really very little fuss to make for a crowd.—Al Latimer, Bentonville, Arizona

Ingredients

2 tablespoons ground mustard
1 tablespoon dried oregano
2 teaspoons chili powder
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon pepper
1 fresh beef brisket (3 pounds)
Barbecue or horseradish sauce

Directions

In a small bowl, combine the first six ingredients. Rub over brisket. Place in a greased roasting pan. Cover and bake at 325° for 2-1/2 to 3 hours or until tender. Thinly slice meat across the grain. Serve with barbecue or horseradish sauce or cooking juices.

Editor's Note

This is a fresh beef brisket, not corned beef.

Nutrition Facts

6 ounce-weight: 185 calories, 7g fat (2g saturated fat), 58mg cholesterol, 287mg sodium, 1g carbohydrate (0 sugars, 1g fiber), 29g protein. Diabetic Exchanges: 4 lean meat.

Originally published as Zesty Beef Brisket in Taste of Home October/November 2001

Reviews

Click stars to rate

Average Rating:

katlaydee3

Sep 17, 2010

Loved it! I just made this for a retirement luncheon for a co-worker. I doubled the recipe and there were no leftovers. Lots of compliments and very moist!