Zesty Beef Brisket
I cook often for church functions. This tender, well-seasoned beef is really very little fuss to make for a crowd.—Al Latimer, Bentonville, Arizona
Ingredients
- 2 tablespoons ground mustard
- 1 tablespoon dried oregano
- 2 teaspoons chili powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 fresh beef brisket (3 pounds)
- Barbecue or horseradish sauce
Reviews
First time making brisket other than corned beef...wonderful. Friend suggested cooking to 194° so it took 2 hours. It's a keeper!!!
Loved it! I just made this for a retirement luncheon for a co-worker. I doubled the recipe and there were no leftovers. Lots of compliments and very moist!