Yummy Yeast Rolls Recipe

5 4 8
Yummy Yeast Rolls Recipe
Yummy Yeast Rolls Recipe photo by Taste of Home
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Yummy Yeast Rolls Recipe

Read Reviews
5 4 8
Publisher Photo
I've won prizes in several baking contests with this recipe. Since my granddaughters enjoy the rolls, I usually have a pan or two in the freezer for them to take home with them after a visit.
MAKES:
24 servings
TOTAL TIME:
Prep: 30 min. + rising Bake: 20 min.
MAKES:
24 servings
TOTAL TIME:
Prep: 30 min. + rising Bake: 20 min.

Ingredients

  • 2 packages (1/4 ounce each) active dry yeast
  • 3/4 cup warm milk (110° to 115°)
  • 3/4 cup lemon-lime soda
  • 1/2 cup butter, cubed
  • 4 eggs
  • 3/4 cup sugar
  • 1 teaspoon salt
  • 5-3/4 to 6-1/2 cups all-purpose flour

Directions

In a large bowl, dissolve yeast in warm milk. In a saucepan, heat soda and butter to 110°-115°. Add the warm soda mixture, eggs, sugar, salt and 2 cups flour to yeast mixture; beat until smooth. Stir in enough remaining flour to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
Punch dough down. Turn onto a lightly floured surface; divide into four portions. Divide each portion into nine pieces. Shape each into a ball. Place on greased baking sheets. Cover and let rise until doubled, about 45 minutes.
Bake at 350° for 18-20 minutes or until golden brown. Remove to wire racks to cool. Yield: 3 dozen.
Originally published as Yummy Yeast Rolls in Country Woman March/April 2004, p29

Nutritional Facts

1 each: 188 calories, 5g fat (3g saturated fat), 47mg cholesterol, 153mg sodium, 30g carbohydrate (8g sugars, 1g fiber), 5g protein.

  • 2 packages (1/4 ounce each) active dry yeast
  • 3/4 cup warm milk (110° to 115°)
  • 3/4 cup lemon-lime soda
  • 1/2 cup butter, cubed
  • 4 eggs
  • 3/4 cup sugar
  • 1 teaspoon salt
  • 5-3/4 to 6-1/2 cups all-purpose flour
  1. In a large bowl, dissolve yeast in warm milk. In a saucepan, heat soda and butter to 110°-115°. Add the warm soda mixture, eggs, sugar, salt and 2 cups flour to yeast mixture; beat until smooth. Stir in enough remaining flour to form a soft dough.
  2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
  3. Punch dough down. Turn onto a lightly floured surface; divide into four portions. Divide each portion into nine pieces. Shape each into a ball. Place on greased baking sheets. Cover and let rise until doubled, about 45 minutes.
  4. Bake at 350° for 18-20 minutes or until golden brown. Remove to wire racks to cool. Yield: 3 dozen.
Originally published as Yummy Yeast Rolls in Country Woman March/April 2004, p29

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Reviews forYummy Yeast Rolls

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annlindblad User ID: 7743001 249891
Reviewed Jun. 29, 2016

"Dough will be sticky - can make smaller size than called for."

MY REVIEW
pancho1 User ID: 8110007 145588
Reviewed Nov. 19, 2014

"Ok"

MY REVIEW
Malaremaloo User ID: 42527 145586
Reviewed Dec. 22, 2011

"The best rolls I've ever made! I make them with my bread machine and they always turn out great!"

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chandracopeland User ID: 1431066 52178
Reviewed Feb. 24, 2010

"Moist & freezes well!"

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