Taste of Home
Yummy Texas Pecan Pie
TOTAL TIME: Prep: 20 min. Bake: 70 min. + cooling
YIELD: 8 servings.
This ooey-gooey pie's luscious and creamy filling offers that good old familiar flavor so many have come to love! —Laurel Leslie, Sonora, California
Ingredients
-
1 sheet refrigerated pie crust
-
1/2 cup sugar
-
3 tablespoons all-purpose flour
-
1 cup light corn syrup
-
1 cup dark corn syrup
-
3 large eggs, room temperature
-
1 teaspoon white vinegar
-
1/2 teaspoon vanilla extract
-
1 cup chopped pecans
Directions
-
1.
Preheat oven to 350°. Unroll crust into a 9-in. pie plate; flute edge. In a large bowl, whisk sugar, flour, corn syrups, eggs, vinegar and vanilla until smooth. Stir in pecans. Pour filling into crust. Cover edge with foil.
-
2.
Bake for 35 minutes. Remove foil; bake until puffed and golden (center will not be set), 35-45 minutes. Cool on a wire rack. Refrigerate leftovers.
Nutrition Facts
1 piece: 543 calories, 20g fat (5g saturated fat), 84mg cholesterol, 215mg sodium, 93g carbohydrate (36g sugars, 2g fiber), 5g protein.
© 2024 RDA Enthusiast Brands, LLC