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Yummy Tater-Topped Casserole Recipe

Yummy Tater-Topped Casserole Recipe

I often make this all-in-one dish ahead of time and reheat it for reunions and potlucks. No additional salt is needed...there's just enough in the soups. --Rosa Dietzier, Santa Rosa, California
TOTAL TIME: Prep: 15 min. Bake: 1 hour YIELD:6-8 servings


  • 1-1/2 pounds ground beef
  • 1 package (16 ounces) frozen vegetables, thawed
  • 1 can (2.8 ounces) french-fried onions
  • 1/4 cup butter
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1/2 cup milk
  • 1 package (16 ounces) frozen Tater Tots, thawed


  • 1. In a large skillet, cook beef over medium heat until no longer pink; drain. In a greased 13-in. x 9-in. baking dish, layer the beef, vegetables and onions. Dot with butter.
  • 2. In a bowl, combine soups and milk; spread over vegetables. Top with Tater Tots. Bake, uncovered, at 350° for 1 hour or until golden brown. Yield: 6-8 servings.

Recipe Note

When you remove the Tater-Topped Casserole from the oven, sprinkle with a little shredded cheddar, mozzarella or Swiss cheese.

Nutritional Facts

1 each: 482 calories, 31g fat (12g saturated fat), 78mg cholesterol, 1006mg sodium, 32g carbohydrate (3g sugars, 4g fiber), 22g protein.

Reviews for Yummy Tater-Topped Casserole

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jj357681 User ID: 6632190 220430
Reviewed Feb. 13, 2015

"This will be added to our family favorites! Good flavor!"

dktorts User ID: 2889877 33434
Reviewed Jul. 13, 2013

"easy & yummy"

skywaitress User ID: 5434571 83047
Reviewed Apr. 21, 2013 Edited Oct. 20, 2015

"I made this just as recipe states. Yummy! However I used the whole bag of tater tots which is 32 oz. It covers the top perfectly."

maqueli User ID: 6101030 29122
Reviewed Jan. 9, 2012

"It is easy and fast to make and it is delicious!!!"

SaraJoy User ID: 5984313 34085
Reviewed Oct. 5, 2011

"quick, easy, and tasty."

mrsyoungkm User ID: 4544401 29266
Reviewed Aug. 25, 2011

"A regular in our household!! Family doesn't care for mixed veggies, so I use only corn, but still DELICIOUS! Great re-heated and easy to make!"

benwin User ID: 629367 29265
Reviewed Nov. 22, 2010

"This recipe was so easy to make. My Husband said I could make it again. Next time I would add a few more spices to the hamburger, because it was a bit bland. Otherwise it was very good. It also freezes well."

jwfy User ID: 4335749 74662
Reviewed Nov. 6, 2010

"Made this with 1 lb of ground chuck. Was plenty of meat. Seasoned the chuck with a little salt & pepper. Was excellent! Would definitely make again."

beetlefan37 User ID: 1844053 27888
Reviewed Nov. 2, 2010

"The french-fried onions make this a really tasty recipe. I used Golden Mushroom soup because my husband and I are lactose intolerant (and I skipped the butter and used water instead of milk) and it turned out great."

BillandSherra User ID: 4175225 29254
Reviewed Apr. 29, 2010

"I added half a package of onion soup mix and a lot of pepper to the meat and used green beans."

msdosty1941 User ID: 2683910 83867
Reviewed Mar. 6, 2010

"My daughter made this & brought it to us, it was delicious! I want to make it myself, this sounds fairly easy to make which I am glad as I can't cook anything complecated."

hatiej User ID: 1197656 29120
Reviewed Dec. 13, 2009

"I would definately make this again, only I'd use more onions, becasue 2.8 oz is just not enough! :)"

ereisinger User ID: 3602067 83859
Reviewed Oct. 22, 2009

"Made this for supper tonight. Everybody liked it and I will be making again. The only thing I will change next time is to season the ground beef when I cook it, cause it was a little bland if u got alot of beef in one bite. I also bought and used a big can of the French Fried Onions by accident but I will do the same next time too it was good."

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