Yummy Sweet ‘n’ Sour Meatballs
Total TimePrep: 20 min. Bake: 20 min.
Very easy and and tasty my whole family loves them and always want me to make them
Easy and Very Good!
I found that the recipe as written doesn't really make enough meatballs, so I double the meatball ingredients. I also double the amount of Worcestershire sauce in the meatball mix. The sauce is really good. My daughter loves this dish served over chow mein noodles.
Excellent super easy recipe! I sometimes double the meatball part and freeze part of them to have a quick supper on hand-all I have to do is make more sauce. Even my kids gobbled these up! That's a winner in my book!
I first tried this recipe when I gave my mother the Country Ground Beef cookbook. My family enjoys it too. The meatball recipe is great by themselves...the recipe has become the standard for the meatballs in our spaghetti and meatballs.