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Yummy S’more Snack Cake


  • 2-1/2 cups reduced-fat graham cracker crumbs (about 15 whole crackers)
  • 1/2 cup sugar
  • 1/3 cup cake flour
  • 1/3 cup whole wheat flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3 large egg whites
  • 1 cup light soy milk
  • 1/4 cup unsweetened applesauce
  • 1/4 cup canola oil
  • 2 cups miniature marshmallows
  • 1 cup (6 ounces) semisweet chocolate chips


  • 1. In a large bowl, combine the first six ingredients. In a small bowl, whisk the egg whites, soy milk, applesauce and oil. Stir into dry ingredients just until moistened. Transfer to a 13x9-in. baking pan coated with cooking spray.
  • 2. Bake at 350° for 12-15 minutes or until a toothpick inserted in the center comes out clean. Sprinkle with marshmallows. Bake 4-6 minutes longer or until marshmallows are softened. Cool on a wire rack for 10 minutes.
  • 3. In a microwave, melt chocolate chips; stir until smooth. Drizzle over cake. Cool completely on a wire rack.

Nutrition Facts

1 piece: 168 calories, 6g fat (2g saturated fat), 0 cholesterol, 159mg sodium, 28g carbohydrate (16g sugars, 2g fiber), 3g protein. Diabetic Exchanges: 2 starch, 1 fat.


Average Rating:
  • fnstlug
    Mar 12, 2016

    This is a family favorite. It is perfect for when you need you s'more fix and you can't cook one over a fire. Just don't expect it to have the crunch of a s'more. We also like that it is healthier than other s'more bars. Make sure you don't overcook the marshmallows!

  • robnat420
    Feb 25, 2016

    Easy to make and a good alternative to the messy s'more.

  • gingerriss
    Feb 22, 2012

    thought it tasted like a sponge

  • Selket
    Jan 27, 2012

    It made a lot for just 2 of us, so I cooked it in my mini muffin pan. It made 48 little muffins. That allowed us 2 each. I only put topping on the 4 we were eating. The rest I froze to use later. To do the topping I just put 2 marshmallows and 2 choclate chips on each and broiled. It was a nice treat!

  • cherstad
    Aug 22, 2011

    This cake was a huge hit with my husband and kids (and me too)! So easy to make! I substituted skim milk for soy milk, and I sprinkled the chocolate chips over the warm cake rather than melting & drizzling them. Otherwise, I followed the recipe as written. It did take quite a bit longer to bake until a toothpick came out clean....22 minutes in my oven. Will make again for sure!

  • mlc0121
    Sep 15, 2010

    My kids loved this cake, Ive made it several tmes.

  • KristaDavis
    Mar 11, 2010

    My family did not care for this recipe, I felt it was also dry and not much flavor.

  • Myrna12
    Mar 8, 2010

    I forgot to put the sugar in this. Everyone agreed that it wasn't missed. Since we are counting caloris and carbs, I also cut it into 24 pieces. This lowered it a lot. I had 2 small very ripe bananas and used them instead of the applesauce. I had trouble getting the chocolate chips to melt right.

  • wagonerk
    Feb 28, 2010

    We loved this dessert. It was best served warm. I did use skim milk since I didn't have soy milk on hand.

  • fel9ix
    Feb 26, 2010

    Very moist.

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