Yummy S’more Snack Cake

Name: Yummy S'more Snack Cake
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 20 servings.
Cuisine: Comfort Food Desserts, Comfort Food Recipes
Ingredients: 2-1/2 cups reduced-fat graham cracker crumbs (about 15 whole crackers); 1/2 cup sugar; 1/3 cup cake flour; 1/3 cup whole wheat flour; 2 teaspoons baking powder; 1/4 teaspoon salt; 3 large egg whites; 1 cup light soy milk; 1/4 cup unsweetened applesauce; 1/4 cup canola oil; 2 cups miniature marshmallows; 1 cup (6 ounces) semisweet chocolate chips

This cake is a close second to s'mores by the campfire. You can adjust the amount of marshmallows and chocolate chips to your liking. —Deborah Williams, Peoria, Arizona

Ingredients

2-1/2 cups reduced-fat graham cracker crumbs (about 15 whole crackers)
1/2 cup sugar
1/3 cup cake flour
1/3 cup whole wheat flour
2 teaspoons baking powder
1/4 teaspoon salt
3 large egg whites
1 cup light soy milk
1/4 cup unsweetened applesauce
1/4 cup canola oil
2 cups miniature marshmallows
1 cup (6 ounces) semisweet chocolate chips

Directions

In a large bowl, combine the first six ingredients. In a small bowl, whisk the egg whites, soy milk, applesauce and oil. Stir into dry ingredients just until moistened. Transfer to a 13x9-in. baking pan coated with cooking spray.
Bake at 350° for 12-15 minutes or until a toothpick inserted in the center comes out clean. Sprinkle with marshmallows. Bake 4-6 minutes longer or until marshmallows are softened. Cool on a wire rack for 10 minutes.
In a microwave, melt chocolate chips; stir until smooth. Drizzle over cake. Cool completely on a wire rack.

Nutrition Facts

1 piece: 168 calories, 6g fat (2g saturated fat), 0 cholesterol, 159mg sodium, 28g carbohydrate (16g sugars, 2g fiber), 3g protein. Diabetic Exchanges: 2 starch, 1 fat.

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Originally published as Chocolat S'more Bars in Healthy Cooking February/March 2009

Reviews

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Average Rating:

fnstlug

Mar 12, 2016

This is a family favorite. It is perfect for when you need you s'more fix and you can't cook one over a fire. Just don't expect it to have the crunch of a s'more. We also like that it is healthier than other s'more bars. Make sure you don't overcook the marshmallows!
robnat420

Feb 25, 2016

Easy to make and a good alternative to the messy s'more.
gingerriss

Feb 22, 2012

thought it tasted like a sponge
Selket

Jan 27, 2012

It made a lot for just 2 of us, so I cooked it in my mini muffin pan. It made 48 little muffins. That allowed us 2 each. I only put topping on the 4 we were eating. The rest I froze to use later. To do the topping I just put 2 marshmallows and 2 choclate chips on each and broiled. It was a nice treat!
cherstad

Aug 22, 2011

This cake was a huge hit with my husband and kids (and me too)! So easy to make! I substituted skim milk for soy milk, and I sprinkled the chocolate chips over the warm cake rather than melting & drizzling them. Otherwise, I followed the recipe as written. It did take quite a bit longer to bake until a toothpick came out clean....22 minutes in my oven. Will make again for sure!
mlc0121

Sep 15, 2010

My kids loved this cake, Ive made it several tmes.
KristaDavis

Mar 11, 2010

My family did not care for this recipe, I felt it was also dry and not much flavor.
Myrna12

Mar 8, 2010

I forgot to put the sugar in this. Everyone agreed that it wasn't missed. Since we are counting caloris and carbs, I also cut it into 24 pieces. This lowered it a lot. I had 2 small very ripe bananas and used them instead of the applesauce. I had trouble getting the chocolate chips to melt right.
wagonerk

Feb 28, 2010

We loved this dessert. It was best served warm. I did use skim milk since I didn't have soy milk on hand.
fel9ix

Feb 26, 2010

Very moist.