Yummy Pork Mummy
Total TimePrep: 45 min. Bake: 15 min. + standing
turned out cute! Tasty too!
Fun to make!! These were flavorful and moist. And a great presentation for Halloween!
I used a lemon flavored pork loin and it turned out great.
Used a pre seasoned pork loin for time purposes. First time using phyllo dough and it worked perfectly.
This was my first attempt at using the phyllo dough and even it if didn't turn out looking like a mummy, overall it was an excellent main dish. The pastry turned out nice and flaky and the whipping cream/dijon mustard sauce was excellent - in fact, I had to make more! Would definately make again even if it's not Halloween!