Ingredients
- 3/4 cup heavy whipping cream
- 1/4 cup Dijon mustard
- 2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
- 1 pork tenderloin (about 1 pound)
- 2 teaspoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 10 sheets phyllo dough (14 inches x 9 inches)
- 6 tablespoons butter, melted
- 1 medium apple, peeled
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Reviews
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Nov 1, 2013
turned out cute! Tasty too!
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Oct 13, 2013
Fun to make!! These were flavorful and moist. And a great presentation for Halloween!
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Nov 15, 2011
I used a lemon flavored pork loin and it turned out great.
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Nov 3, 2011
Used a pre seasoned pork loin for time purposes. First time using phyllo dough and it worked perfectly.
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Oct 30, 2010
This was my first attempt at using the phyllo dough and even it if didn't turn out looking like a mummy, overall it was an excellent main dish. The pastry turned out nice and flaky and the whipping cream/dijon mustard sauce was excellent - in fact, I had to make more! Would definately make again even if it's not Halloween!
My Review