Publisher Photo
Publisher Photo
After experimenting with different recipes and ingredients, I came up with this simply delicious recipe that's reminiscent of the ever-popular Snickerdoodle.
MAKES:
30 servings
TOTAL TIME:
Prep: 20 min. Bake: 10 min./batch
MAKES:
30 servings
TOTAL TIME:
Prep: 20 min. Bake: 10 min./batch

Ingredients

  • 1 cup shortening
  • 1-1/2 cups sugar
  • 2 eggs
  • 2-3/4 cups all-purpose flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup finely chopped pecans
  • TOPPING:
  • 3 tablespoons sugar
  • 1-1/2 teaspoons ground cinnamon

Directions

In a mixing bowl, cream shortening and sugar. Add eggs, one at a time, beating well after each addition. Combine the flour, cream of tartar, baking soda and salt; gradually add to creamed mixture. Stir in pecans. Combine topping ingredients in a small bowl. Roll dough into 1-in. balls, then roll in topping. Place 2 in. apart on ungreased baking sheets; flatten slightly. Bake at 400° for 10-12 minutes or until surface cracks. Remove to wire racks to cool. Yield: 5 dozen.
Originally published as Yummy Pecan Bites in Best of Country Cookies 1999, p55

Nutritional Facts

2 each: 177 calories, 10g fat (2g saturated fat), 14mg cholesterol, 66mg sodium, 21g carbohydrate (11g sugars, 1g fiber), 2g protein.

  • 1 cup shortening
  • 1-1/2 cups sugar
  • 2 eggs
  • 2-3/4 cups all-purpose flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup finely chopped pecans
  • TOPPING:
  • 3 tablespoons sugar
  • 1-1/2 teaspoons ground cinnamon
  1. In a mixing bowl, cream shortening and sugar. Add eggs, one at a time, beating well after each addition. Combine the flour, cream of tartar, baking soda and salt; gradually add to creamed mixture. Stir in pecans. Combine topping ingredients in a small bowl. Roll dough into 1-in. balls, then roll in topping. Place 2 in. apart on ungreased baking sheets; flatten slightly. Bake at 400° for 10-12 minutes or until surface cracks. Remove to wire racks to cool. Yield: 5 dozen.
Originally published as Yummy Pecan Bites in Best of Country Cookies 1999, p55

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