Taste of Home
Yummy Mummy Cheese Spread
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 1 cheese log.
My annual Halloween bash wouldn't be the same without the now famous Mummy Man. When kids first see Mummy Man, they wonder if they can actually eat him. I assure them they can, and we hack off a foot or an arm with some crackers. —Rebecca Eremich, Barberton, Ohio
Ingredients
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2 port wine cheese logs (12 ounces each)
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1 package (8 ounces) cream cheese, softened
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1 tablespoon 2% milk
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2 whole peppercorns
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1 pimiento strip
Directions
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1.
Cut cheese logs into pieces for mummy's head, body, arms and legs; arrange on a serving plate.
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2.
In small bowl, beat cream cheese and milk. Cut a small hole in the corner of a pastry or plastic bag; insert basket weave tip #47. Pipe rows across the mummy, creating bandages. Add peppercorns for eyes and pimiento strip for mouth. Chill until serving.
Nutrition Facts
1-1/3 ounce-weight: 79 calories, 6g fat (4g saturated fat), 18mg cholesterol, 114mg sodium, 2g carbohydrate (2g sugars, 1g fiber), 3g protein.
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