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Yummy Guacamole

“I’ve been making this for years and my family has always loved it.“ TIP: You can substitute lime juice if lemon isn’t on hand.
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    1-1/2 cups

Ingredients

  • 2 medium ripe avocados, peeled and pitted
  • 3 tablespoons mayonnaise
  • 1 plum tomato, chopped
  • 1 jalapeno pepper, seeded and chopped
  • 2 tablespoons minced fresh cilantro
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
  • Corn chips

Directions

  • In a small bowl, mash the avocados and mayonnaise until smooth. Stir in the tomato, jalapeno, cilantro, lemon juice and salt. Serve with corn chips.
Editor's Note
Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutrition Facts
2 tablespoons: 78 calories, 8g fat (1g saturated fat), 1mg cholesterol, 72mg sodium, 2g carbohydrate (0 sugars, 2g fiber), 1g protein.

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