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Yummy Cracker Snacks Recipe
Yummy Cracker Snacks Recipe photo by Taste of Home

Yummy Cracker Snacks Recipe

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4.5 45
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These treats are my family's favorite, and it seems no matter how many I make, they always disappear too soon.—D. Weaver, Ephrata, Pennsylvania
TOTAL TIME: Prep: 1 hour + chilling
MAKES:48 servings
TOTAL TIME: Prep: 1 hour + chilling
MAKES: 48 servings


  • 96 Ritz crackers
  • 1 cup creamy peanut butter
  • 1 cup marshmallow creme
  • 2 pounds milk chocolate candy coating, melted
  • Holiday sprinkles, optional

Nutritional Facts

1 piece equals 170 calories, 10 g fat (6 g saturated fat), trace cholesterol, 89 mg sodium, 19 g carbohydrate, 1 g fiber, 2 g protein.


  1. Spread half of the crackers with peanut butter. Spread remaining crackers with marshmallow creme; place creme side down over peanut butter crackers, forming a sandwich.
  2. Dip sandwiches in melted candy coating, allowing excess to drip off. Place on waxed paper-lined pans; refrigerate for 15 minutes or until set. If desired, drizzle with additional candy coating and decorate with sprinkles. Store in an airtight container. Yield: 4 dozen.
Originally published as Yummy Cracker Snacks in Country Woman Christmas Annual 2008, p29

Nutritional Facts

1 piece equals 170 calories, 10 g fat (6 g saturated fat), trace cholesterol, 89 mg sodium, 19 g carbohydrate, 1 g fiber, 2 g protein.

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Reviewed Dec. 23, 2014

"My family loved these treats! I also made some with white chocolate too. They were such a big hit I've made several batches just this year :)"

Reviewed Dec. 10, 2014

"My family expect these every Christmas, but without the marshmallow creme. In fact I made 156 of these today. The freeze very well."

Reviewed Dec. 8, 2014

"I've been making these for 3 years now. When I first found this recipe I must of missed the marshmallow creme, so I've been making them without (and will continue to do so). I've used both white and dark chocolate. The first time I made this was for a family gathering. I covered some completely with chocolate and some just half. Most people liked them with just half the chocolate. I like to store and eat these right out of the fridge...YUM! I put the peanut butter into a ziplock back and pipe it onto the cracker. Much faster and less mess!"

Reviewed Dec. 17, 2013

"I've made these twice. I used Ritz crackers and Nutella instead of PB since my grandson loves yummy!"

Reviewed Dec. 13, 2013

"Oh my! These are so yummy! I wasn't sure if I'd like them so only made 6 at first, but once I tasted one, I made another big batch - my family loved them too! The only thing I changed is I used Ritz crackers."

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