Yummy Corn Chip Salad
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 12 servings
Corn chips give a special crunch and an unexpected flavor to this potluck favorite. Bacon adds a hint of smokiness, while the cranberries bring a touch of sweetness. It's the perfect picnic companion! —Nora Friesen, Aberdeen, Mississippi
Ingredients
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3/4 cup canola oil
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1/4 cup cider vinegar
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1/4 cup mayonnaise
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2 tablespoons yellow mustard
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1/2 teaspoon salt
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3/4 cup sugar
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1/2 small onion
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3/4 teaspoon poppy seeds
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SALAD:
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2 bunches leaf lettuce, chopped (about 20 cups)
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1 package (9-1/4 ounces) corn chips
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8 bacon strips, cooked and crumbled
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1 cup shredded part-skim mozzarella cheese
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1 cup dried cranberries
Directions
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1.
For dressing, place first 7 ingredients in a blender. Cover; process until smooth. Stir in poppy seeds.
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2.
Place salad ingredients in a large bowl; toss with dressing. Serve immediately.
Nutrition Facts
1-1/3 cups: 436 calories, 30g fat (4g saturated fat), 12mg cholesterol, 456mg sodium, 38g carbohydrate (24g sugars, 2g fiber), 7g protein.
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