Taste of Home
Yukon Mashed Potatoes
TOTAL TIME: Prep: 20 min. Cook: 20 min.
YIELD: 6 servings.
My mom liked to use Yukon Gold potatoes for this recipe instead of the usual white variety. These garlic-seasoned spuds are sensational served alongside spareribs.—Nancy Horsburgh, Everett, Ontario
Ingredients
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2-3/4 to 3 pounds Yukon Gold potatoes, peeled and quartered
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1/2 cup half-and-half cream
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2 tablespoons butter
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1/2 to 1 teaspoon garlic salt
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1/8 teaspoon pepper
Directions
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1.
Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain.
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2.
In a large bowl, mash potatoes. Add the cream, butter, garlic salt and pepper; beat until light and fluffy.
Nutrition Facts
1/2 cup: 180 calories, 6g fat (4g saturated fat), 20mg cholesterol, 194mg sodium, 28g carbohydrate (3g sugars, 2g fiber), 3g protein.
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