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Yogurt Veggie Dip

I put an unusual spin on yogurt dip by adding radishes. This creamy dip makes a zippy appetizer when served with cauliflower and broccoli florets or rye bread cubes. —Donna Smith, Victor, New York
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    about 1-1/3 cups


  • 1 cup fat-free plain yogurt
  • 1 cup chopped radishes (about 13)
  • 1/3 cup reduced-fat mayonnaise
  • 1/4 teaspoon hot pepper sauce
  • 1/8 teaspoon pepper
  • Assorted fresh vegetables


  • In a large bowl, combine the first five ingredients. Cover and refrigerate until serving. Serve with vegetables.
Nutrition Facts
2 tablespoons: 29 calories, 1g fat (1g saturated fat), 2mg cholesterol, 53mg sodium, 3g carbohydrate (0 sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1 vegetable.

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Average Rating:
  • asilettenurb
    Nov 23, 2012

    No comment left

  • eye_lady
    Jun 23, 2010

    I made this when I had leftover radishes to use up. I was surprised at how much my non-radish loving family enoyed it. I added some extra seasoning and served it with raw veggies, very good!

  • FriedaG
    Feb 4, 2008

    For radish lovers like me this dip is a peppy treat. I've been known to spread it on sandwiches -- it's especially good with cold sliced roast beef, I think.