Yogurt Spice Cake Recipe

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Yogurt Spice Cake Recipe

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If you’re looking for a easy guilt-free way to dress up a boxed mix, try this yummy cake with a spice flavor and a hint of apple.—Jolene Hermoe, Raymond, South Dakota
MAKES:
15 servings
TOTAL TIME:
Prep: 15 min. Bake: 25 min. + cooling
MAKES:
15 servings
TOTAL TIME:
Prep: 15 min. Bake: 25 min. + cooling

Ingredients

  • 1 package spice cake mix (regular size)
  • 3/4 cup water
  • 2 cartons (6 ounces each ) vanilla yogurt, divided
  • 1/4 cup unsweetened applesauce
  • 2 eggs, lightly beaten
  • 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed

Directions

In a large bowl, combine the cake mix, water, one carton of yogurt, applesauce and eggs until blended. Pour into a 13-in. x 9-in. baking dish coated with cooking spray.
Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
For frosting, fold whipped topping into remaining yogurt; spread over cake. Store in the refrigerator. Yield: 15 servings.
Originally published as Yogurt Spice Cake in Light & Tasty August/September 2005, p44

Nutritional Facts

1 slice: 216 calories, 7g fat (3g saturated fat), 39mg cholesterol, 287mg sodium, 34g carbohydrate (21g sugars, 0 fiber), 4g protein. Diabetic Exchanges: 2 starch, 1 fat.

  • 1 package spice cake mix (regular size)
  • 3/4 cup water
  • 2 cartons (6 ounces each ) vanilla yogurt, divided
  • 1/4 cup unsweetened applesauce
  • 2 eggs, lightly beaten
  • 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
  1. In a large bowl, combine the cake mix, water, one carton of yogurt, applesauce and eggs until blended. Pour into a 13-in. x 9-in. baking dish coated with cooking spray.
  2. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
  3. For frosting, fold whipped topping into remaining yogurt; spread over cake. Store in the refrigerator. Yield: 15 servings.
Originally published as Yogurt Spice Cake in Light & Tasty August/September 2005, p44

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Reviews forYogurt Spice Cake

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MY REVIEW
yellowrose79 User ID: 7854450 232853
Reviewed Sep. 14, 2015

"I'm confused. The ingredients list 1 1/2 CUPS of yogurt divided but the directions say add 1 CARTON of yogurt. Should you add 1 cup of yogurt to the mix and then fold the remaining half cup with the cool whip frosting?"

MY REVIEW
raefrances71 User ID: 3760384 135912
Reviewed Jun. 1, 2012

"Really good cake, easy to make and enjoyed by both my husband and I."

MY REVIEW
bluebowtye User ID: 119707 85330
Reviewed Feb. 9, 2010

"This is so good! It is very easy and refreshing. I like to make it the way the recipe states but the possibilities are endless depending on your particular taste."

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