Yogurt Pancakes
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 1 dozen.
Get your day off to a great start with these yummy yogurt pancakes. Short on time? Make a batch on the weekend! —Cheryll Baber, Homedale, Idaho
Ingredients
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2 cups all-purpose flour
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2 tablespoons sugar
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2 teaspoons baking powder
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1 teaspoon baking soda
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2 large eggs, room temperature, lightly beaten
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2 cups plain yogurt
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1/4 cup water
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Optional: Semisweet chocolate chips, dried cranberries, sliced ripe bananas and coarsely chopped pecans
Directions
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1.
In a small bowl, combine the flour, sugar, baking powder and baking soda. In another bowl, whisk the eggs, yogurt and water. Stir into dry ingredients just until moistened.
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2.
Pour batter by 1/4 cupfuls onto a hot griddle coated with cooking spray. Sprinkle with optional ingredients if desired. Turn when bubbles form on top; cook until the second side is golden brown.
Nutrition Facts
2 pancakes: 242 calories, 5g fat (2g saturated fat), 73mg cholesterol, 432mg sodium, 40g carbohydrate (8g sugars, 1g fiber), 9g protein. Diabetic Exchanges: 2-1/2 starch, 1 fat.
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