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Yogurt Pancakes Recipe

Yogurt Pancakes Recipe

Get your day off to a great start with these yummy pancakes. Short on time? Make a batch on the weekend! —Cheryll Baber, Homedale, Idaho
TOTAL TIME: Prep/Total Time: 30 min. YIELD:6 servings


  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 2 large eggs, lightly beaten
  • 2 cups (16 ounces) plain yogurt
  • 1/4 cup water
  • Semisweet chocolate chips, dried cranberries, sliced ripe bananas and coarsely chopped pecans, optional


  • 1. In a small bowl, combine the flour, sugar, baking powder and baking soda. In another bowl, whisk the eggs, yogurt and water. Stir into dry ingredients just until moistened.
  • 2. Pour batter by 1/4 cupfuls onto a hot griddle coated with cooking spray. Sprinkle with optional ingredients if desired. Turn when bubbles form on top; cook until the second side is golden brown.
  • 3. Freeze option: Arrange cooled pancakes in a single layer on baking sheets. Freeze overnight or until frozen. Transfer to a resealable plastic freezer bag. May be frozen for up to 2 months. To use, place pancakes on a microwave-safe plate; microwave on high for 40-50 seconds or until heated through. Yield: 12 pancakes.

Nutritional Facts

2 each: 242 calories, 5g fat (2g saturated fat), 81mg cholesterol, 403mg sodium, 40g carbohydrate (9g sugars, 1g fiber), 9g protein. Diabetic Exchanges: 3 starch.

Reviews for Yogurt Pancakes

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Genevieve User ID: 8966501 256687
Reviewed Nov. 12, 2016

"I used vanilla yogurt and added 2 tbsps of melted butter and it was the fluffiest and tastiest pancakes we've had. Yummy!"

mrs.moriarty User ID: 8939807 254542
Reviewed Sep. 24, 2016

"Heavy, rubbery, protein-y, and strange. Just doesn't go with syrup. If I made these again, I would most likely nix the sugar and syrup, add a little diced onion and some shredded potato (or cauliflower), and serve them with either ketchup or maybe with hummus or something."

yawol User ID: 8802657 245314
Reviewed Mar. 12, 2016

"Amazing, I wouldn't change a thing. I'm going to experiment with whole wheat flour"

JShocinski User ID: 7278748 241001
Reviewed Jan. 3, 2016

"Love this recipe. This is the only pancake recipe I use now and have made them a couple dozen times now. I make half the recipe and use vanilla yogurt. These are so good, we even eat them plain (no syrup or toppings)."

Dianne93101 User ID: 8358686 232034
Reviewed Aug. 30, 2015

"Very good with a unique flavor that is unlike everyday pancakes. I followed recipe to the T and made them more on the thick side with medium heat for 4 to5 mins on each side. Will make again with add-ins :)"

LuckyInBayview User ID: 8452341 229681
Reviewed Jul. 17, 2015

"Perfect! Wouldn't change a thing. I read some of the other reviews and it seems like those that used Greek yogurt had issues. The recipe doesn't call for Greek yogurt. I would totally recommend this recipe to anyone wanting to make a great fluffy, light and flavorful pancake. I used Mountain High plain yogurt. I love that it was quick to mix together without a long list of ingredients. Thanks for the great recipe."

meliss.beyer User ID: 7101887 222223
Reviewed Mar. 7, 2015

"I used banana Greek yogurt so I'm not sure how much that effected it. The batter was super thick so I added more water. I think I'd use milk next time. The texture was chewy than I like for pancakes. I added dark chocolate chips, which never make anything taste bad."

jesscondon1 User ID: 8256667 220338
Reviewed Feb. 12, 2015

"Yuck :( I was really looking forward to these, as I have used other pancake recipes using Greek yogurt and usually have pretty good results! The batter was too thick and they were tasteless and chewy. I would definitely use milk instead of water next time and double the amount of it. Maybe add some vanilla extract and an extra T of sugar."

muffycooks01 User ID: 4501843 95422
Reviewed Aug. 17, 2014

"These were excellent! I used 1/2 cup of almond/coconut milk in place of the water & vanilla greek yogurt... yum!"

lmccat User ID: 7919078 164480
Reviewed Aug. 5, 2014

"Instead of 2 cups of All Purpose Flour, I used 1 cup All Purpose & 1 Cup White Whole Wheat. I substituted the water with Milk. I agree the batter is very thick. I kept adding more milk to make it thinner, but it's still a very thick batter. I would say I probably added a little over a 1/2 cup of milk total. Also, I cut down half the sugar and only used 1 Tbsp of sugar. They were fantastic. As one reviewer stated, the batter is so thick that it won't bubble, so you have to flip them fairly early in the cooking process. THEN... this is a key... you have to flatten them on the griddle after you flip them. This allows them to cook more evenly. I flipped mine a few times, flattening them with each flip to insure even cooking throughout the pancake. I topped mine with banana slices, sliced almonds & maple syrup. Very tasty and moist. Thank you for sharing. I'll make these again."

[email protected] User ID: 3287588 96882
Reviewed Jul. 13, 2014

"Love this recipe! I use Fage Nonfat Greek Yogurt, add lots of blueberries and make waffles. Leftovers are frozen for breakfast through the wwek."

lindalou52 User ID: 6523291 208858
Reviewed Jan. 25, 2014


eslretired User ID: 1271640 103940
Reviewed Sep. 8, 2013

"These were some of the best pancakes I've made. I decreased the sugar, increased the number of eggs, and added water to make the right consistency. For yogurt, I used Greek strawberry yogurt."

luvthacolts User ID: 276231 150404
Reviewed Aug. 26, 2013

"I made these with Fage Greek Yogurt, and they were so light and fluffy and tasted alot like buttermilk pancakes. Delicious!!"

zucchini lady User ID: 2608427 95421
Reviewed Aug. 26, 2013

"I used the blueberry yogurt and fresh blueberies - froze most of them as there is just the 2 of us..light and fluffy and will try another flavor of vanilla with cho chips..the ideas are many for this recipe..will be sharing this one with all my friends."

ladydi9882 User ID: 2398564 103939
Reviewed Aug. 26, 2013

"I did not make these into pancakes my Dad likes Waffles better so I just made them instead and it came out wonderful. Same Recipe different Griddle. Happy Cooking"

JHS2 User ID: 5943321 150402
Reviewed Aug. 26, 2013

"I have been adding yogurt to my pancakes mix for years. healthy, light and fluffy. Different fruit yogurts add different taste."

sherrykathryn User ID: 7316988 164478
Reviewed Jun. 27, 2013

"As someone who absolutely LOVES pancakes I must say that these were excellent! The batter was a bit thick so I simply added a bit more milk (which I used in place of water). Also, instead of plain yogurt I used raspberry Chobani Greek Yogurt that had bits of dark chocolate mixed in. I'm definitely going to have fun playing around with different yogurt flavors."

Sprowl User ID: 29186 151852
Reviewed Mar. 22, 2013

"Didn't have yogurt so substituted lemon lime soda for all the liquid. I don't measure, but use enough to make pourable.

Also I used diet soda. Club soda works too!"

AngieDr User ID: 7152705 169772
Reviewed Mar. 13, 2013

"They were very light and fluffy. Loved them!"

pukester User ID: 1911280 95585
Reviewed Mar. 7, 2013

"For those that said the batter was too thick, just thin out with more water or milk; light, fluffy and delicious!!"

pukester User ID: 1911280 103938
Reviewed Mar. 7, 2013

"For those that said the batter was too thick, just thin out with more water or milk. Delicious!!"

pukester User ID: 1911280 95420
Reviewed Mar. 7, 2013

"For those that said the batter was too thick, just thin out with more water or milk. Delicious!!"

PeachHappy User ID: 7042873 150400
Reviewed Dec. 18, 2012

"It's so good, my husband loves it!"

JudiB1 User ID: 6793076 103935
Reviewed Dec. 8, 2012

"Halved recipe, use white whole wheat flour, they were fast, easy and delicious!"

lbschutt User ID: 1280181 77285
Reviewed Nov. 20, 2012

"I love these and you can reheat any that are leftover."

Michiewaters User ID: 6983289 169769
Reviewed Nov. 18, 2012

"I`m making a home made yogurt. I have similar recipe,but this one is more simpler and easy to remember.

I will make this again!"

Chefwork User ID: 6758577 150369
Reviewed Oct. 9, 2012

"Just add a bit more water or milk. I prefer milk. You want to add enough to make the batter a bit more pourable. This should solve the problem.


kbabe819 User ID: 3846515 165084
Reviewed Sep. 28, 2012

"The batter was too heavy. Air bubbles couldn't form to show the pancake was ready for flipping. Had to cook on super low to prevent burning and what was supposed to be a quick easy meal ended up taking forever to cook."

pastiepie User ID: 1062574 164682
Reviewed Apr. 22, 2012

"I used non-fat vanilla and omitted the sugar."

RFM User ID: 5003679 169767
Reviewed Jan. 28, 2012

"Wow... I made this morning and my husband said all the time "Mmmmmh!". They are really good. I add a bit of vanilla and 3 Yogurt wihout flavor of 150g each one."

mlsdee User ID: 6026210 96880
Reviewed Jan. 5, 2012

"These pancakes were great. Rather than using the syrup, I mashed the banana that was part of the meal, added a couple of teaspoons of all-fruit jam to make a sauce. What a treat."

thomfoote User ID: 6339086 150368
Reviewed Nov. 12, 2011

"Too thick of a batter. I sub'ed vanilla yogurt, 1/2 C fat free organic milk for water and used unbleached, white whole wheat flour. Yummy! Great recipe"

ad554836 User ID: 5085348 96878
Reviewed Nov. 4, 2011

"If you don't have a good pancake recipe... try these! They're very easy to make!!"

rmbarr059 User ID: 4046105 77277
Reviewed Sep. 18, 2011

"I was so impressed by these! I just assumed they wouldn't be that good since they're "healthy"...but they were delicious. Light, fluffy, moist, and overall great flavor. My hubby and I decided they are better than the regular, higher calorie version."

blessednest User ID: 1416484 103927
Reviewed Sep. 2, 2011

"Excellent. Kids loved these pancakes!"

LindsayA User ID: 5845114 208857
Reviewed Feb. 26, 2011

"I omitted the sugar and used vanilla yogurt. My kids loved them."

ceebee0330 User ID: 5833904 208856
Reviewed Feb. 20, 2011

"I found they were too messy to cook until I added about some milk. We all loved them.Very light and fluffy."

l2bake User ID: 2030987 103926
Reviewed Feb. 19, 2011

"light fluffy and yummy!"

bertilla User ID: 4986170 164681
Reviewed Jul. 20, 2010

"really good my family love's them !!"

thelouws User ID: 1336762 150031
Reviewed Apr. 3, 2010

"Light, fluffy, excellent! Made them with my own homemade yogurt!"

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