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Yogurt Lemon Pie Recipe

Yogurt Lemon Pie Recipe

This tasty recipe came about by experimenting in my kitchen. I'm a 75-year-old grandmother and great-grandmother, and when I'm not baking for relatives or friends, I'm busy tending my cherry orchard or skiing, bowling or dancing!
TOTAL TIME: Prep/Total Time: 15 min. YIELD:8-10 servings


  • 1 package (8 ounces) cream cheese, softened
  • 2 cups plain yogurt
  • 1/3 cup milk
  • 1 package (3.4 ounces) instant lemon pudding mix
  • 1 pastry shell or graham cracker crust (9 inches), baked and cooled
  • Whipped topping, optional
  • Lemon peel, cut into thin strips, optional


  • 1. In a large bowl, beat the cream cheese, yogurt and milk until smooth. Beat in pudding mix until thickened.
  • 2. Spoon into crust. Serve immediately or refrigerate until serving time. Garnish with whipped topping and lemon peel strips if desired. Yield: 8-10 servings.

Nutritional Facts

1 piece: 245 calories, 15g fat (9g saturated fat), 36mg cholesterol, 289mg sodium, 23g carbohydrate (11g sugars, 0 fiber), 4g protein.

Reviews for Yogurt Lemon Pie

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ljohnson1963 User ID: 2889394 45129
Reviewed Apr. 27, 2013

"Too milky and didn't get thick and I used whole milk yogurt and regular cream cheese (not low fat). Also, not a very strong lemon flavor, and I even added some fresh lemon zest. I dumped it out."

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