Yogurt Lemon Pie Recipe

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Yogurt Lemon Pie Recipe
Yogurt Lemon Pie Recipe photo by Taste of Home
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Yogurt Lemon Pie Recipe

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1 1 1
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This tasty recipe came about by experimenting in my kitchen. I'm a 75-year-old grandmother and great-grandmother, and when I'm not baking for relatives or friends, I'm busy tending my cherry orchard or skiing, bowling or dancing!
MAKES:
8-10 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
8-10 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1/3 cup milk
  • 1 package (8 ounces) cream cheese, softened
  • 2 cups plain yogurt
  • 1 package (3.4 ounces) instant lemon pudding mix
  • 1 pastry shell or graham cracker crust (9 inches), baked and cooled
  • Whipped topping, optional
  • Lemon peel, cut into thin strips, optional

Directions

In a mixing bowl, beat milk and cream cheese until smooth. Stir in yogurt until smooth. Add pudding mix and blend until mixture begins to thicken. Spoon into crust. Serve immediately or refrigerate until serving time. If desired, garnish with whipped topping and lemon peel strips. Yield: 8-10 servings.
Originally published as Yogurt Lemon Pie in Grandma's Great Desserts Cookbook 1992, p86

Nutritional Facts

1 piece: 245 calories, 15g fat (9g saturated fat), 36mg cholesterol, 289mg sodium, 23g carbohydrate (11g sugars, 0 fiber), 4g protein.

  • 1/3 cup milk
  • 1 package (8 ounces) cream cheese, softened
  • 2 cups plain yogurt
  • 1 package (3.4 ounces) instant lemon pudding mix
  • 1 pastry shell or graham cracker crust (9 inches), baked and cooled
  • Whipped topping, optional
  • Lemon peel, cut into thin strips, optional
  1. In a mixing bowl, beat milk and cream cheese until smooth. Stir in yogurt until smooth. Add pudding mix and blend until mixture begins to thicken. Spoon into crust. Serve immediately or refrigerate until serving time. If desired, garnish with whipped topping and lemon peel strips. Yield: 8-10 servings.
Originally published as Yogurt Lemon Pie in Grandma's Great Desserts Cookbook 1992, p86

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MY REVIEW
ljohnson1963 User ID: 2889394 45129
Reviewed Apr. 27, 2013

"Too milky and didn't get thick and I used whole milk yogurt and regular cream cheese (not low fat). Also, not a very strong lemon flavor, and I even added some fresh lemon zest. I dumped it out."

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