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Yogurt Ice Pops Recipe

Yogurt Ice Pops Recipe

"Fresh-tasting and fun, these strawberry ice pops get smooth, creamy goodness from yogurt," reports Pat Manchur of Sanford, Manitoba.
TOTAL TIME: Prep: 15 min. + freezing YIELD:16 servings


  • Sugar substitute equivalent to 1/3 cup sugar
  • 1 cup cold water, divided
  • 1 envelope unflavored gelatin
  • 3 cups frozen unsweetened strawberries, thawed and drained
  • 2 cups (16 ounces) fat-free strawberry or vanilla yogurt
  • 16 Popsicle molds or paper cups (3 ounces each) and Popsicle sticks


  • 1. In a bowl, combine the sweetener and 3/4 cup cold water. Combine gelatin and the remaining water in a saucepan; let stand for 2 minutes. Heat until gelatin is dissolved; remove from the heat.
  • 2. In batches, place the strawberries, sweetened water, gelatin mixture and yogurt in a blender or food processor; cover and process until smooth. Fill molds or cups with about 1/4 cup strawberry mixture; top with holders or insert sticks into cups. Freeze. Yield: 16 servings.

Nutritional Facts

1 ice pop: 28 calories, 0 fat (0 saturated fat), 0 cholesterol, 16mg sodium, 6g carbohydrate (0 sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1/2 fruit.

Reviews for Yogurt Ice Pops

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AngMN User ID: 340127 229687
Reviewed Jul. 17, 2015

"These are refreshing and yummy! I used real sugar, fresh garden strawberries, and substituted plain yogurt so they wouldn't be too sweet."

efwynne User ID: 4092460 203861
Reviewed May. 31, 2014

"I made these for my daughter and her friends, they were a big hit!!"

cboniface User ID: 5494606 45725
Reviewed Jun. 18, 2011

"The kids loved them and so did I."

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