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Yogurt Ice Pops

Fresh-tasting and fun, these strawberry ice pops get smooth, creamy goodness from yogurt. —Pat Manchur, Sanford, Manitoba
  • Total Time
    Prep: 15 min. + freezing
  • Makes
    16 servings

Ingredients

  • Sugar substitute equivalent to 1/3 cup sugar
  • 1 cup cold water, divided
  • 1 envelope unflavored gelatin
  • 3 cups frozen unsweetened strawberries, thawed and drained
  • 2 cups fat-free strawberry or vanilla yogurt
  • 16 Popsicle molds or paper cups (3 ounces each) and Popsicle sticks

Directions

  • In a bowl, combine the sweetener and 3/4 cup cold water. Combine gelatin and the remaining water in a saucepan; let stand for 2 minutes. Heat until gelatin is dissolved; remove from the heat.
  • In batches, place the strawberries, sweetened water, gelatin mixture and yogurt in a blender or food processor; cover and process until smooth. Fill molds or cups with about 1/4 cup strawberry mixture; top with holders or insert sticks into cups. Freeze.

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