Back to Yogurt-Herb Salad Dressing

Print Options


Card Sizes

Yogurt-Herb Salad Dressing Recipe

Yogurt-Herb Salad Dressing Recipe

We enjoy this tasty dressing with baby spinach greens, sliced tomatoes and onions. It's even wonderful drizzled over fat-free cottage cheese. —Gwen Klawunder of Kenai, Alaska
TOTAL TIME: Prep: 10 min. + chilling YIELD:8 servings


  • 1 cup (8 ounces) fat-free plain yogurt
  • 1 tablespoon white vinegar
  • 1 tablespoon cider vinegar
  • 1 teaspoon honey
  • 1 tablespoon dried minced onion
  • 1-1/2 teaspoons Dijon mustard
  • 3/4 teaspoon dill weed
  • 3/4 teaspoon Italian seasoning
  • 3/4 teaspoon prepared mustard
  • 1/4 teaspoon seasoned salt
  • 1/8 teaspoon pepper


  • 1. In a small bowl, whisk the yogurt, vinegars and honey. Stir in the remaining ingredients. Cover and refrigerate for at least 1 hour before serving. Yield: 1 cup.

Nutritional Facts

2 tablespoons: 19 calories, 0 fat (0 saturated fat), 1mg cholesterol, 94mg sodium, 4g carbohydrate (3g sugars, 0 fiber), 1g protein.

Reviews for Yogurt-Herb Salad Dressing

Average Rating
Loading Image