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Yogurt-Herb Salad Dressing

We enjoy this tasty dressing with baby spinach greens, sliced tomatoes and onions. It's even wonderful drizzled over fat-free cottage cheese. —Gwen Klawunder, Kenai, Alaska
  • Total Time
    Prep: 10 min. + chilling
  • Makes
    1 cup

Ingredients

  • 1 cup fat-free plain yogurt
  • 1 tablespoon white vinegar
  • 1 tablespoon cider vinegar
  • 1 teaspoon honey
  • 1 tablespoon dried minced onion
  • 1-1/2 teaspoons Dijon mustard
  • 3/4 teaspoon dill weed
  • 3/4 teaspoon Italian seasoning
  • 3/4 teaspoon prepared mustard
  • 1/4 teaspoon seasoned salt
  • 1/8 teaspoon pepper

Directions

  • In a small bowl, whisk the yogurt, vinegars and honey. Stir in the remaining ingredients. Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts
2 tablespoons: 19 calories, 0 fat (0 saturated fat), 1mg cholesterol, 94mg sodium, 4g carbohydrate (3g sugars, 0 fiber), 1g protein.

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