Yogurt Grape Salad Recipe
Yogurt Grape Salad Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
The cool colors and tangy flavors of vanilla yogurt and cream cheese are brightened with the sweetness and crunch of bright red grapes in this refreshing and delicious salad. —Geraldine Saucier, Albuquerque, New Mexico
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1 cup (8 ounces) vanilla yogurt
  • 2 ounces cream cheese, softened
  • 1 tablespoon honey
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon minced fresh mint
  • 6 cups seedless red grapes

Directions

Process first five ingredients in a food processor until smooth. Place grapes and yogurt mixture in a bowl; toss to coat. Refrigerate until serving. Yield: 8 servings.
Originally published as Bates Motel Grape Salad in Taste of Home's Holiday & Celebrations Cookbook Annual 2017, p241

  • 1 cup (8 ounces) vanilla yogurt
  • 2 ounces cream cheese, softened
  • 1 tablespoon honey
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon minced fresh mint
  • 6 cups seedless red grapes
  1. Process first five ingredients in a food processor until smooth. Place grapes and yogurt mixture in a bowl; toss to coat. Refrigerate until serving. Yield: 8 servings.
Originally published as Bates Motel Grape Salad in Taste of Home's Holiday & Celebrations Cookbook Annual 2017, p241

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