Save on Pinterest

Yogurt Fruit Dip

This creamy dip is super for warm weather and nice enough for a special brunch. —Sandy Szwarc, Albuquerque, New Mexico
  • Total Time
    Prep: 10 min. + standing
  • Makes
    1-1/4 cups


  • 2 cups fat-free plain yogurt
  • 2 tablespoons brown sugar
  • 1 tablespoon orange juice concentrate
  • Dash ground cinnamon


  • Line a strainer with a paper coffee filter or cheesecloth; place over a bowl. Put yogurt in strainer; refrigerate for 8 hours.
  • Discard liquid in bowl. Combine yogurt, brown sugar, orange juice concentrate and cinnamon. Serve with fresh fruit.

Recommended Video


Click stars to rate
Average Rating:
  • Kapoots
    Jun 14, 2010

    I make a fruit dip of my own...but Im game for trying news variations...mine is quite simple, all you need is 2- 6oz cantainers of Rasberry yogurt, and 1- 8-oz container of cool whip fat free or regular, thawed...mix well... serve with various fruits, such as strawberries, blackberries, cantaloupe...or whatever is your familys favorite summer fruit. Yields about 2-3 cups.