- 1 carton (16 ounces) plain nonfat yogurt
- 2 tablespoons brown sugar
- 1 tablespoon orange juice concentrate
- Dash ground cinnamon
- Line a strainer with a paper coffee filter or cheesecloth; place over a bowl. Put yogurt in strainer; refrigerate for 8 hours. Discard liquid in bowl. Combine yogurt, brown sugar, orange juice concentrate and cinnamon; mix well. Serve with fresh fruit. Yield: 1-1/4 cups.
Reviews forYogurt Fruit Dip
"I make a fruit dip of my own...but Im game for trying news variations...mine is quite simple, all you need is 2- 6oz cantainers of Rasberry yogurt, and 1- 8-oz container of cool whip fat free or regular, thawed...mix well... serve with various fruits, such as strawberries, blackberries, cantaloupe...or whatever is your familys favorite summer fruit. Yields about 2-3 cups."