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Yogurt-Filled Chocolate Cauldrons

Cute chocolate "cauldrons" hold a cool, creamy orange-flavored yogurt in this recipe. The unfilled cups can be made days in advance and stored at room temperature. —Taste of Home Test Kitchen
  • Total Time
    Prep: 25 min. + chilling
  • Makes
    6 servings


  • 6 ounces semisweet chocolate, chopped
  • 1 tablespoon shortening
  • 1-1/2 cups vanilla yogurt
  • 2 tablespoons orange juice concentrate
  • 1/4 teaspoon grated orange zest
  • 1 drop green paste food coloring
  • 1 drop orange paste food coloring
  • 6 orange or green candy sticks


  • In a microwave-safe bowl, melt chocolate and shortening; stir until smooth. Using a pastry brush, brush the inside of six paper or foil muffin cup liners with melted chocolate mixture. Chill until set, about 25 minutes. Add a second coat of chocolate; chill until set. Carefully remove and discard paper liners.
  • In a small bowl, combine the yogurt, orange juice concentrate and zest. Combine 1 tablespoon yogurt mixture and green food coloring. Mix remaining yogurt mixture and orange coloring; spoon into cauldrons. Drop 1/2 teaspoon green yogurt onto each; swirl with a candy stick.
Nutrition Facts
1 each: 617 calories, 13g fat (7g saturated fat), 6mg cholesterol, 84mg sodium, 126g carbohydrate (112g sugars, 2g fiber), 5g protein.

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