Yogurt Dill Dip Recipe
Yogurt Dill Dip Recipe photo by Taste of Home
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Yogurt Dill Dip Recipe

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Every person who tries this wants to know what makes it taste special. The secret is the blend of yogurt, sour cream and mayo. —Krisann Durnford, Muskego, Wisconsin
TOTAL TIME: Prep: 15 min. + chilling
MAKES:20 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 20 servings

Ingredients

  • 1 cup (8 ounces) plain yogurt
  • 1 cup (8 ounces) reduced-fat sour cream
  • 1/2 cup reduced-fat mayonnaise
  • 2 tablespoons finely chopped onion
  • 2 tablespoons minced fresh parsley
  • 2 teaspoons dill weed
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Assorted fresh vegetables

Nutritional Facts

2 tablespoons (calculated without vegetables): 44 calories, 3g fat (1g saturated fat), 8mg cholesterol, 121mg sodium, 2g carbohydrate (2g sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1/2 fat.

Directions

  1. In a small bowl, combine the first eight ingredients. Cover and refrigerate for at least 1 hour. Serve with vegetables. Yield: 2-1/2 cups.
Originally published as Yogurt Dill Dip in Healthy Cooking December/January 2013, p36

Reviews for Yogurt Dill Dip

AVERAGE RATING
(5)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (2)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
homemadewithlove User ID: 4311884 212563
Reviewed Jul. 22, 2014

"I like the healthy alternative to veggie dip and love dill weed. I did add minced garlic and onion powder to mine. Went great with fresh sliced cucumbers from the garden."

MY REVIEW
joyousdeeous User ID: 2079311 117664
Reviewed Jun. 26, 2014

"This is an okay recipe. You can achieve same results by using Beau Monde seasoning added to yogurt, sour cream & mayo."

MY REVIEW
AngelRyan75 User ID: 4998672 123877
Reviewed Jun. 23, 2014

"I make a similar version of this for gyros and I love it. I made this today for dipping veggies and I couldn't stop eating it! Great recipe!"

MY REVIEW
PZsiray User ID: 174149 184600
Reviewed Jul. 11, 2013

"Made this for a family get together. It went fast and did not bring any home."

MY REVIEW
Prov5 User ID: 7242010 111721
Reviewed Apr. 26, 2013

"good dish"

MY REVIEW
interpretermom User ID: 3118724 195107
Reviewed Dec. 1, 2012

"I really liked the flavor of this. It was thick and creamy and stayed on the baby carrot."

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