Yogurt Berry Pies
These pies have just two ingredients in the filling, so they're a snap to assemble. yet they look and taste like you fussed. Topped with fresh blueberries and raspberries, they're irresistible.—Dawn Fagerstrom, Warren, Minnesota
Total TimePrep: 10 min. + freezing
- 1 cup (8 ounces) mixed berry yogurt or flavor of your choice
- 2 cups whipped topping
- 1 package (6 count) individual graham cracker tart shells
- Blueberries and raspberries
- In a large bowl, stir yogurt and whipped topping until combined. Spoon into tart shells. Cover and freeze for 20 minutes or until set. Top with berries.
Originally published as Yogurt Berry Pies in Taste of Home June/July 1999
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