Yogurt Berry Pies Recipe
Yogurt Berry Pies Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
These pies have just two ingredients in the filling, so they're a snap to assemble. yet they look and taste like you fussed. Topped with fresh blueberries and raspberries, they're irresistible.—Dawn Fagerstrom, Warren, Minnesota
MAKES:
6 servings
TOTAL TIME:
Prep: 10 min. + freezing
MAKES:
6 servings
TOTAL TIME:
Prep: 10 min. + freezing

Ingredients

  • 1 cup (8 ounces) mixed berry yogurt or flavor of your choice
  • 2 cups whipped topping
  • 1 package (6 count) individual graham cracker tart shells
  • Blueberries and raspberries

Directions

In a large bowl, stir yogurt and whipped topping until combined. Spoon into tart shells. Cover and freeze for 20 minutes or until set. Top with berries. Yield: 6 servings.
Originally published as Yogurt Berry Pies in Taste of Home June/July 1999, p9

  • 1 cup (8 ounces) mixed berry yogurt or flavor of your choice
  • 2 cups whipped topping
  • 1 package (6 count) individual graham cracker tart shells
  • Blueberries and raspberries
  1. In a large bowl, stir yogurt and whipped topping until combined. Spoon into tart shells. Cover and freeze for 20 minutes or until set. Top with berries. Yield: 6 servings.
Originally published as Yogurt Berry Pies in Taste of Home June/July 1999, p9

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