VERIFIED BY Taste of Home Test Kitchen
- 1 carton (8 ounces) mixed berry yogurt or flavor of your choice
- 2 cups whipped topping
- 1 package (6 count) individual graham cracker tart shells
- Blueberries and raspberries
- In a bowl, stir the yogurt and whipped topping until combined. Spoon into tart shells. Cover and freeze for 20 minutes. Top with berries. Yield: 6 servings.
Originally published as Yogurt Berry Pies in Taste of Home June/July 1999, p9