Yogurt Berry Parfaits Recipe

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Yogurt Berry Parfaits Recipe

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Homemade granola layered with fresh fruit and yogurt makes a superb breakfast. Sometimes I skip the parfait step to enjoy it on a hikes or picnics.—Donna Speirs, Kennebunk, ME
MAKES:
8 servings
TOTAL TIME:
Prep: 30 min. Bake: 35 min. + cooling
MAKES:
8 servings
TOTAL TIME:
Prep: 30 min. Bake: 35 min. + cooling

Ingredients

  • 2 cups old-fashioned oats
  • 1/2 cup pecan halves
  • 1/2 cup sliced almonds
  • 1/4 cup sunflower kernels
  • 1/2 cup packed brown sugar
  • 1/2 teaspoon salt
  • 1/4 cup butter, cubed
  • 1/4 cup honey
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1/2 cup dried cherries
  • 1/2 cup dried blueberries
  • PARFAITS:
  • 2 cups fresh blueberries
  • 2 cups fresh raspberries
  • 2 cups chopped fresh strawberries
  • 4 cups honey Greek yogurt

Directions

Preheat oven to 350°. In a large bowl, combine the first six ingredients. In a small saucepan, mix butter, honey and cinnamon. Cook over medium heat 3-4 minutes or until blended. Remove from heat; stir in vanilla. Pour over oat mixture; stir to coat.
Spread evenly into a greased 15x10x1-in. baking pan. Bake 35-40 minutes or until crisp and dark golden brown, stirring every 10 minutes. Cool completely on a wire rack. Stir in dried fruit.
In a small bowl, combine berries. Layer 1/4 cup of the berries, yogurt and granola into eight parfait glasses. Repeat layers. Top with remaining berries. Yield: 8 servings
Originally published as Yogurt Berry Parfaits in Breakfast & Brunch Bookazine 2015, p74

  • 2 cups old-fashioned oats
  • 1/2 cup pecan halves
  • 1/2 cup sliced almonds
  • 1/4 cup sunflower kernels
  • 1/2 cup packed brown sugar
  • 1/2 teaspoon salt
  • 1/4 cup butter, cubed
  • 1/4 cup honey
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1/2 cup dried cherries
  • 1/2 cup dried blueberries
  • PARFAITS:
  • 2 cups fresh blueberries
  • 2 cups fresh raspberries
  • 2 cups chopped fresh strawberries
  • 4 cups honey Greek yogurt
  1. Preheat oven to 350°. In a large bowl, combine the first six ingredients. In a small saucepan, mix butter, honey and cinnamon. Cook over medium heat 3-4 minutes or until blended. Remove from heat; stir in vanilla. Pour over oat mixture; stir to coat.
  2. Spread evenly into a greased 15x10x1-in. baking pan. Bake 35-40 minutes or until crisp and dark golden brown, stirring every 10 minutes. Cool completely on a wire rack. Stir in dried fruit.
  3. In a small bowl, combine berries. Layer 1/4 cup of the berries, yogurt and granola into eight parfait glasses. Repeat layers. Top with remaining berries. Yield: 8 servings
Originally published as Yogurt Berry Parfaits in Breakfast & Brunch Bookazine 2015, p74

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