Yogurt Applesauce Cake
TOTAL TIME: Prep: 15 min. Bake: 25 min.
YIELD: 9 servings.
Cloves, cinnamon and nutmeg lend an appetizing aroma to this yummy cake made with fat-free yogurt. "It's great for brunch, dessert or snacking," notes Tina Dierking of Skowhegan, Maine. "In fact, it's great anytime!"
Ingredients
-
1 cup all-purpose flour
-
3/4 cup sugar
-
1/4 cup cornstarch
-
1 teaspoon ground cinnamon
-
1/2 teaspoon baking powder
-
1/2 teaspoon baking soda
-
1/2 teaspoon ground nutmeg
-
1/2 teaspoon ground cloves
-
1/2 cup unsweetened applesauce
-
1/4 cup water
-
1/4 cup fat-free plain yogurt
-
2 large egg whites, beaten
-
1/2 teaspoon almond extract
-
1/4 cup raisins
-
DRIZZLE:
-
1/4 cup confectioners' sugar
-
1 teaspoon water
Directions
-
1.
In a large bowl, combine the first eight ingredients. Combine the applesauce, water, yogurt, egg whites and almond extract. stir into the dry ingredients just until moistened. Fold in raisins.
-
2.
Pour into a greased 8-in. square baking dish. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
-
3.
For drizzle, in a bowl, whisk confectioners' sugar and water until smooth. Drizzle over cake.
Nutrition Facts
1 piece: 167 calories, 1g fat (1g saturated fat), 1mg cholesterol, 101mg sodium, 39g carbohydrate (0 sugars, 1g fiber), 3g protein. Diabetic Exchanges: 1-1/2 fruit, 1 starch.
© 2024 RDA Enthusiast Brands, LLC