Yellow Squash Casserole Recipe

4.5 8 7
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Yellow Squash Casserole Recipe

Read Reviews
4.5 8 7
MAKES:
4-6 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
4-6 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 3 tablespoons butter or margarine
  • 3 to 4 yellow summer squash, sliced
  • 1 medium onion, chopped
  • 1 can (4 ounces) chopped green chilies
  • 8 to 10 saltines, crushed
  • Salt and pepper to taste
  • 1-1/2 cups (6 ounces) shredded cheddar cheese

Directions

In a skillet, melt butter over medium high heat. Saute squash and onion until crisp-tender. Remove from the heat; stir in chilies, crackers, and salt and pepper. Spoon into a greased 1-1/2-qt. casserole. Top with cheese. Bake at 350° for 15-20 minutes. Yield: 4-6 servings.
Originally published as Yellow Squash Casserole in Country Woman July/August 1992, p35

Nutritional Facts

1 each: 199 calories, 14g fat (10g saturated fat), 45mg cholesterol, 354mg sodium, 11g carbohydrate (4g sugars, 3g fiber), 8g protein.

  • 3 tablespoons butter or margarine
  • 3 to 4 yellow summer squash, sliced
  • 1 medium onion, chopped
  • 1 can (4 ounces) chopped green chilies
  • 8 to 10 saltines, crushed
  • Salt and pepper to taste
  • 1-1/2 cups (6 ounces) shredded cheddar cheese
  1. In a skillet, melt butter over medium high heat. Saute squash and onion until crisp-tender. Remove from the heat; stir in chilies, crackers, and salt and pepper. Spoon into a greased 1-1/2-qt. casserole. Top with cheese. Bake at 350° for 15-20 minutes. Yield: 4-6 servings.
Originally published as Yellow Squash Casserole in Country Woman July/August 1992, p35

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Reviews forYellow Squash Casserole

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[email protected] User ID: 1434071 219016
Reviewed Jan. 27, 2015

"I made this tonight and it was a hit. My elderly father doesn't like too many different vegetables, so I am always looking for new ways to cook the few that he does eat, such as squash. I used 10 saltines but I may try fewer crackers and/or another type of cracker next time. I didn't really care for the texture of the crackers in the casserole. This is definitely a keeper."

MY REVIEW
cee-jay User ID: 1579946 35329
Reviewed Aug. 2, 2014

"Sounds good but this recipe needs a picture. I like to know what things are supposed to look like."

MY REVIEW
vinobueno User ID: 7726566 11538
Reviewed Jun. 11, 2014

"Didn't have green chilis on hand so I chopped some red and yellow peppers I had and sautéed them with the squash, also had bacon flavor Ritz crackers. It was great! Will make again and try the green chilis next time."

MY REVIEW
jmkasprak User ID: 2880256 12931
Reviewed May. 12, 2012

"I loved how the chilies kicked up the flavor. Since I was short on time, I sauteed the onions and squash until tender, then stirred in the chilies and added the crackers and left the cheese melt on top. Yum."

MY REVIEW
puppypal81 User ID: 3831579 32596
Reviewed Dec. 30, 2011

"This is a definite keeper! My family loved it!"

MY REVIEW
puppypal81 User ID: 3831579 201236
Reviewed Dec. 30, 2011

"This is a definite keeper! My family loved it!"

MY REVIEW
mnrweiss User ID: 340782 5052
Reviewed Oct. 24, 2011

"Yummy!"

MY REVIEW
redneckgal User ID: 1777315 10465
Reviewed Jul. 31, 2009

"I made this and omitted the green chilies( Preference) and used Ritz crackers....it was really good! Highly recommend it. Love fresh garden produce."

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