Yellow Squash and Zucchini Gratin Recipe

5 3 3
Yellow Squash and Zucchini Gratin Recipe
Yellow Squash and Zucchini Gratin Recipe photo by Taste of Home
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Yellow Squash and Zucchini Gratin Recipe

Read Reviews
5 3 3
Publisher Photo
This gratin is the perfect way to use up an abundance of summer squash. It's easy to prepare, takes just 10 minutes in the oven, and serves up bubbly and delicious. —Jonathan Lawler, Greenfield, Indiana
MAKES:
6 servings
TOTAL TIME:
Prep: 25 min. Bake: 10 min.
MAKES:
6 servings
TOTAL TIME:
Prep: 25 min. Bake: 10 min.

Ingredients

  • 2 tablespoons butter
  • 2 medium zucchini, cut into 1/4-inch slices
  • 2 medium yellow summer squash, cut into 1/4-inch slices
  • 2 shallots, minced
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon coarsely ground pepper
  • 4 garlic cloves, minced
  • 1/2 cup heavy whipping cream
  • 1 cup panko (Japanese) bread crumbs, divided
  • 1/2 cup grated Parmesan cheese, divided

Directions

Preheat oven to 450°. In a large skillet, melt butter over medium heat; add zucchini, yellow squash and shallots. Sprinkle with salt and pepper. Cook, stirring occasionally, until zucchini and squash are crisp-tender, 4-6 minutes. Add garlic; cook 1 minute more.
Add cream; cook until thickened, 3-5 minutes. Remove from heat; stir in 1/2 cup bread crumbs and 1/4 cup cheese. Spoon mixture into a greased 11x7-in. or 2-qt. baking dish. Sprinkle with remaining bread crumbs and cheese. Bake until golden brown, 8-10 minutes. Yield: 6 servings.
Originally published as Yellow Squash and Zucchini Gratin in Taste of Home April/May 2017

Nutritional Facts

1 cup: 203 calories, 14g fat (8g saturated fat), 39mg cholesterol, 357mg sodium, 15g carbohydrate (4g sugars, 2g fiber), 6g protein.

  • 2 tablespoons butter
  • 2 medium zucchini, cut into 1/4-inch slices
  • 2 medium yellow summer squash, cut into 1/4-inch slices
  • 2 shallots, minced
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon coarsely ground pepper
  • 4 garlic cloves, minced
  • 1/2 cup heavy whipping cream
  • 1 cup panko (Japanese) bread crumbs, divided
  • 1/2 cup grated Parmesan cheese, divided
  1. Preheat oven to 450°. In a large skillet, melt butter over medium heat; add zucchini, yellow squash and shallots. Sprinkle with salt and pepper. Cook, stirring occasionally, until zucchini and squash are crisp-tender, 4-6 minutes. Add garlic; cook 1 minute more.
  2. Add cream; cook until thickened, 3-5 minutes. Remove from heat; stir in 1/2 cup bread crumbs and 1/4 cup cheese. Spoon mixture into a greased 11x7-in. or 2-qt. baking dish. Sprinkle with remaining bread crumbs and cheese. Bake until golden brown, 8-10 minutes. Yield: 6 servings.
Originally published as Yellow Squash and Zucchini Gratin in Taste of Home April/May 2017

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Reviews forYellow Squash and Zucchini Gratin

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BeckyinVA User ID: 7217351 270126
Reviewed Jul. 30, 2017

"Great recipe. easy to make, lots of flavor and very creamy. Everyone loved it."

MY REVIEW
darlyn29 User ID: 3115063 267414
Reviewed May. 28, 2017

"Very simple to make but has a lot of taste. I added poblano peppers for a little kick but otherwise stuck to the recipe as it's listed and it came out just great! It's on our go-to list for Spring, we've made it 3x since it was published!"

MY REVIEW
Realtytrainer User ID: 2723253 264716
Reviewed Apr. 16, 2017

"Served it for guests. Really great! easy to make and very tasty."

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