Save on Pinterest

Yellow Pepper Soup

Enjoy a hearty cup of soup that's flavored with the mild and sweet taste of yellow peppers. Edward Griffiths of Stowe, Vermont adds garlic and minced chives for a special touch.
  • Total Time
    Prep: 20 min. Cook: 40 min.
  • Makes
    5 servings


  • 2-1/2 cups water
  • 3 large sweet yellow peppers, chopped
  • 1 large potato, chopped
  • 1 large onion, chopped
  • 3 garlic cloves, minced
  • 1-1/2 teaspoons sugar
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 tablespoon minced chives


  • In a large saucepan, combine the first eight ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until vegetables are tender. Cool slightly.
  • In a blender, process soup in batches until smooth. Return to the pan. Add butter and oil; cook and stir until heated through and butter is melted (do not boil). Sprinkle with chives.
Nutrition Facts
1 cup: 152 calories, 5g fat (2g saturated fat), 6mg cholesterol, 385mg sodium, 25g carbohydrate (7g sugars, 3g fiber), 3g protein. Diabetic Exchanges: 2 vegetable, 1 starch, 1 fat.

Recommended Video


Click stars to rate
Average Rating:
  • jessie1
    Sep 9, 2009

    Great soup, garnish with parmesan cheese is a great addition.