Put the supermarket cake mix back on the shelf (and the money it costs back in your wallet) because baking a cake from scratch just got easier! Top off squares with frosting or a fruity sauce. —Ruby Love, Deer Island, Oregon
Recommended: Classic Cake Recipes Made from Scratch
VERIFIED BY Taste of Home Test Kitchen
- 3 cups Master Baking Mix
- 1-1/4 cups sugar
- 2 eggs
- 1 cup water
- 1 teaspoon vanilla extract
- In a bowl, combine baking mix and sugar. Add eggs, water and vanilla; beat on medium speed for 2 minutes. Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 12-15 servings.
Originally published as Yellow Cake in Quick Cooking May/June 2001, p34
Reviews forYellow Cake
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Reviewed May. 21, 2014
"This one tastes great :)"
Reviewed Jan. 28, 2014 Edited Feb. 18, 2014
"Great cake... This one is one to Taste"
Reviewed Oct. 23, 2013
"This is nice recipe. I tried this. I will try again."
Reviewed Sep. 10, 2013 Edited Sep. 11, 2013
"My family devoured it. Didn't have any leftovers. It was great."