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Yellow Cake Recipe

Yellow Cake Recipe

Put the supermarket cake mix back on the shelf (and the money it costs back in your wallet) because baking a cake from scratch just got easier! Top off squares with frosting or a fruity sauce. —Ruby Love, Deer Island, Oregon
TOTAL TIME: Prep: 15 min. Bake: 25 min. YIELD:12-15 servings


  • 3 cups Master Baking Mix
  • 1-1/4 cups sugar
  • 2 eggs
  • 1 cup water
  • 1 teaspoon vanilla extract


  • 1. In a bowl, combine baking mix and sugar. Add eggs, water and vanilla; beat on medium speed for 2 minutes. Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 12-15 servings.

Nutritional Facts

1 slice: 172 calories, 2g fat (0 saturated fat), 38mg cholesterol, 286mg sodium, 35g carbohydrate (20g sugars, 1g fiber), 4g protein.

Reviews for Yellow Cake

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tohet946 User ID: 7813257 31598
Reviewed May. 21, 2014

"This one tastes great :)"

GirishKatta User ID: 7329112 88579
Reviewed Jan. 28, 2014 Edited Feb. 18, 2014

"Great cake... This one is one to Taste"

niteshrd User ID: 3891885 35874
Reviewed Dec. 9, 2013

"Great quick cake! Absolutely adorable...."

comtest1023 User ID: 7455728 53596
Reviewed Oct. 23, 2013

"This is nice recipe. I tried this. I will try again."

DViola User ID: 6210665 47127
Reviewed Sep. 10, 2013 Edited Sep. 11, 2013

"My family devoured it. Didn't have any leftovers. It was great."

Aneeley User ID: 3143610 30328
Reviewed Oct. 4, 2008

"DO NOT throw that supermarket mix out. This recipe is DRY and tastes nothing like yellow cake mix. The mix is not fluffy and is not very sweet. It tastes more like a biscuit than cake. Maybe some extra sugar, another egg and some additional water will make it better.

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