Yellow Cake

Name: Yellow Cake
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12-15 servings.
Ingredients: 3 cups Master Baking Mix; 1-1/4 cups sugar; 2 large eggs; 1 cup water; 1 teaspoon vanilla extract

Put the supermarket cake mix back on the shelf (and the money it costs back in your wallet) because baking a cake from scratch just got easier! Top off squares with frosting or a fruity sauce. —Ruby Love, Deer Island, Oregon

Ingredients

3 cups Master Baking Mix
1-1/4 cups sugar
2 large eggs
1 cup water
1 teaspoon vanilla extract

Directions

In a bowl, combine baking mix and sugar. Add eggs, water and vanilla; beat on medium speed for 2 minutes. Pour into a greased 13x9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts

1 slice: 172 calories, 2g fat (0 saturated fat), 38mg cholesterol, 286mg sodium, 35g carbohydrate (20g sugars, 1g fiber), 4g protein.

Originally published as Yellow Cake in Quick Cooking May/June 2001

Reviews

My Review

Click stars to rate

Average Rating:

tohet946

May 21, 2014

This one tastes great :)
GirishKatta

Jan 28, 2014

Great cake... This one is one to Taste
niteshrd

Dec 9, 2013

Great quick cake! Absolutely adorable....
comtest1023

Oct 23, 2013

This is nice recipe. I tried this. I will try again.
DViola

Sep 10, 2013

My family devoured it. Didn't have any leftovers. It was great.
Aneeley

Oct 4, 2008

DO NOT throw that supermarket mix out. This recipe is DRY and tastes nothing like yellow cake mix. The mix is not fluffy and is not very sweet. It tastes more like a biscuit than cake. Maybe some extra sugar, another egg and some additional water will make it better.