Yellow Cake

Name: Yellow Cake
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12-15 servings.
Ingredients: 3 cups Master Baking Mix; 1-1/4 cups sugar; 2 large eggs; 1 cup water; 1 teaspoon vanilla extract

6 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 25 min.

Makes

12-15 servings

Put the supermarket cake mix back on the shelf (and the money it costs back in your wallet) because baking a cake from scratch just got easier! Top off squares with frosting or a fruity sauce. —Ruby Love, Deer Island, Oregon

Yellow Cake Recipe photo by Taste of Home

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Ingredients

3 cups Master Baking Mix
1-1/4 cups sugar
2 large eggs
1 cup water
1 teaspoon vanilla extract

Directions

In a bowl, combine baking mix and sugar. Add eggs, water and vanilla; beat on medium speed for 2 minutes. Pour into a greased 13x9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts

1 slice: 172 calories, 2g fat (0 saturated fat), 38mg cholesterol, 286mg sodium, 35g carbohydrate (20g sugars, 1g fiber), 4g protein.

Yellow Cake

Ingredients

Directions

Nutrition Facts

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