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Ingredients
- 2/3 cup butter, softened
- 1-3/4 cups sugar
- 1 tablespoon vanilla extract
- 2 large eggs, room temperature
- 2-1/2 cups all-purpose flour
- 2-1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1-1/4 cups 2% milk
- FROSTING:
- 1 cup butter, softened
- 3 cups confectioners' sugar
- 4 teaspoons vanilla extract
- 3 to 4 tablespoons heavy whipping cream
Directions
- 1. Preheat oven to 350°. Grease a 13x9-in. baking pan.
- 2. Cream butter and sugar until light and fluffy, 5-7 minutes. Add vanilla and eggs, 1 at a time, beating well after each addition. In another bowl, whisk together flour, baking powder and salt; beat into creamed mixture alternately with milk. Transfer to prepared pan.
- 3. Bake until a toothpick inserted in center comes out clean, 40-45 minutes. Place on a wire rack; cool completely.
- 4. For frosting, beat butter until creamy; gradually beat in confectioners' sugar until smooth and light in color, about 3 minutes. Beat in vanilla and 3 tablespoons cream until light and fluffy, about 2 minutes; thin with additional cream if desired. Spread over cake.
Nutrition Facts
1 piece: 477 calories, 23g fat (14g saturated fat), 84mg cholesterol, 342mg sodium, 65g carbohydrate (48g sugars, 1g fiber), 4g protein.
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