Yeast Pancakes Recipe
- 4 cups all-purpose flour
- 2 packages (1/4 ounce each) quick-rise yeast
- 2 teaspoons sugar
- 2 teaspoons salt
- 3 cups warm milk (120° to 130°)
- 2 eggs, beaten
- 1/4 cup butter or margarine, melted
- 1. In a mixing bowl, combine the flour, yeast, sugar and salt. Add milk, eggs and butter; beat for 2 minutes. Cover and let rise in a warm place until doubled, about 30 minutes. Pour batter by 1/2 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown. Yield: about 1 dozen.
3 each: 718 calories, 21g fat (12g saturated fat), 162mg cholesterol, 1420mg sodium, 107g carbohydrate (13g sugars, 4g fiber), 23g protein.
Reviews for Yeast Pancakes
"Delicious!! These are some of the best pancakes I've made!! Wonderful flavor and texture...and I like the fact that the batter only rises for 30min. I did, however, add two tablespoons of sugar instead of 2 teaspoons, and they were just right. not too sweet. Would make them again!!"