‹ Back to Yankee Red Flannel Hash

Print Options

Exps173930 Bb153698b06 26 5b 7

Yankee Red Flannel Hash

TOTAL TIME: Prep/Total Time: 30 min. YIELD: 4 servings.
Hash is a classic diner dish. With potatoes and pastrami, this one's easy to make at home. The beets give it fabulous color and flavor. —Nancy Mock, Colchester, Vermont

Ingredients

  • 3/4 cup half-and-half cream
  • 1 teaspoon Louisiana-style hot sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon canola oil
  • 1 medium onion, chopped
  • 3 cups frozen cubed hash brown potatoes, thawed
  • 1/2 pound turkey pastrami, cut into 1/2-inch cubes
  • 1 cup canned diced beets, well drained
  • 4 large eggs
  • 1 tablespoon minced fresh parsley

Directions

  • 1. In a small bowl, combine cream, hot sauce, salt and pepper. In a large skillet, heat oil over medium heat. Add onion; cook and stir 2-3 minutes or until tender. Add potatoes, pastrami and beets; cook and stir 8-10 minutes or until golden brown. Stir in half-and-half mixture; heat through. Remove from heat.
  • 2. Heat a large skillet coated with cooking spray over medium-high heat. Break eggs, 1 at a time, into pan; reduce heat to low. Cook until desired doneness, turning after whites are set if desired. Serve with hash; sprinkle with parsley.

Nutrition Facts

1 serving: 307 calories, 16g fat (6g saturated fat), 247mg cholesterol, 1010mg sodium, 19g carbohydrate (7g sugars, 2g fiber), 19g protein.

© 2024 RDA Enthusiast Brands, LLC